Discover the top 100 best red wines of Ribatejo of Ribatejo as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Ribatejo and the best vintages to taste in this region.
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
red wines from the region of Ribatejo go well with generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, spaghetti with courgettes and italian ham or grenadins of veal with ceps.
On the nose in the region of Ribatejo often reveals types of flavors of red fruit, red fruit or earth and sometimes also flavors of oak, spices or black fruit. In the mouth in the region of Ribatejo is a powerful with a nice freshness.
