Discover the top 100 best wines of Beira Interior of Beira Interior as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Beira Interior and the best vintages to taste in this region.
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
wines from the region of Beira Interior go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, moussaka with spices or forest rabbit.
On the nose in the region of Beira Interior often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth in the region of Beira Interior is a powerful with a nice freshness.
