Winery Quinta de São ThiagoTranca da Barriga Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tranca da Barriga Tinto from the Winery Quinta de São Thiago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tranca da Barriga Tinto of Winery Quinta de São Thiago in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tranca da Barriga Tinto of Winery Quinta de São Thiago in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Tranca da Barriga Tinto
Pairings that work perfectly with Tranca da Barriga Tinto
Original food and wine pairings with Tranca da Barriga Tinto
The Tranca da Barriga Tinto of Winery Quinta de São Thiago matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, pastillas with lamb and apricots or rabbit with white wine and mushrooms.
Details and technical informations about Winery Quinta de São Thiago's Tranca da Barriga Tinto.
Discover the grape variety: Jacquez
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
Last vintages of this wine
The best vintages of Tranca da Barriga Tinto from Winery Quinta de São Thiago are 2017, 2015, 2014, 2011 and 2010.
Informations about the Winery Quinta de São Thiago
The Winery Quinta de São Thiago is one of of the world's greatest estates. It offers 10 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
