Winery Quinta dos TermosO Pecado
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the O Pecado from the Winery Quinta dos Termos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Pecado of Winery Quinta dos Termos in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the O Pecado of Winery Quinta dos Termos in the region of Beiras often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with O Pecado
Pairings that work perfectly with O Pecado
Original food and wine pairings with O Pecado
The O Pecado of Winery Quinta dos Termos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, grilled lamb shoulder with spices and honey or magret stuffed with foie gras.
Details and technical informations about Winery Quinta dos Termos's O Pecado.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of O Pecado from Winery Quinta dos Termos are 2007, 2015
Informations about the Winery Quinta dos Termos
The Winery Quinta dos Termos is one of of the world's greatest estates. It offers 35 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
