Winery BeyraFonte Cal Superior
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Fonte Cal Superior of the Winery Beyra is in the top 40 of wines of Beira Interior.
Taste structure of the Fonte Cal Superior from the Winery Beyra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Cal Superior of Winery Beyra in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fonte Cal Superior of Winery Beyra in the region of Beiras often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Fonte Cal Superior
Pairings that work perfectly with Fonte Cal Superior
Original food and wine pairings with Fonte Cal Superior
The Fonte Cal Superior of Winery Beyra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, roasted pumpkin seeds or moqueca de peixe (brazil).
Details and technical informations about Winery Beyra's Fonte Cal Superior.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Fonte Cal Superior from Winery Beyra are 2019, 2018, 0, 2017
Informations about the Winery Beyra
The Winery Beyra is one of of the world's great estates. It offers 23 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
