Winery Pedro Martin70/30 Edição Limitada Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 70/30 Edição Limitada Tinto from the Winery Pedro Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 70/30 Edição Limitada Tinto of Winery Pedro Martin in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 70/30 Edição Limitada Tinto
Pairings that work perfectly with 70/30 Edição Limitada Tinto
Original food and wine pairings with 70/30 Edição Limitada Tinto
The 70/30 Edição Limitada Tinto of Winery Pedro Martin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, moroccan tagine with lamb and cardoons or prime rib with chervil butter.
Details and technical informations about Winery Pedro Martin's 70/30 Edição Limitada Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 70/30 Edição Limitada Tinto from Winery Pedro Martin are 2017, 2018, 0, 2000
Informations about the Winery Pedro Martin
The Winery Pedro Martin is one of of the world's greatest estates. It offers 12 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
