Winery Beyra - Vinhos de Altitude Reserva

Winery BeyraVinhos de Altitude Reserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinhos de Altitude Reserva of Winery Beyra is a red wine from the region of Beira Interior of Beiras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vinhos de Altitude Reserva of the Winery Beyra is in the top 10 of wines of Beira Interior.

Taste structure of the Vinhos de Altitude Reserva from the Winery Beyra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinhos de Altitude Reserva of Winery Beyra in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vinhos de Altitude Reserva of Winery Beyra in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Beyra's Vinhos de Altitude Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Vinhos de Altitude Reserva - 2019
In the top 10 of of Beira Interior wines
Average rating: 3.81110.50
Vinhos de Altitude Reserva - 2018
In the top 10 of of Beira Interior wines
Average rating: 3.81110.50
Vinhos de Altitude Reserva - 2017
In the top 10 of of Beira Interior wines
Average rating: 411110
Vinhos de Altitude Reserva - 2016
In the top 10 of of Beira Interior wines
Average rating: 3.911110
Vinhos de Altitude Reserva - 2015
In the top 10 of of Beira Interior wines
Average rating: 3.81110.50
Vinhos de Altitude Reserva - 2013
In the top 10 of of Beira Interior wines
Average rating: 4.111110

The best vintages of Vinhos de Altitude Reserva from Winery Beyra are 2013, 2017, 2016, 2019 and 2018.

Informations about the Winery Beyra

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rui Roboredo Madeira.
It is in the top 5 of the best estates in the region
It is located in Beira Interior in the region of Beiras

The Winery Beyra is one of of the world's greatest estates. It offers 23 wines for sale in the of Beira Interior to come and discover on site or to buy online.

Top wine Beiras
In the top 2500 of of Portugal wines
In the top 10 of of Beira Interior wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Beira Interior

The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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