Winery Convento d'AguiarReserva Bruto
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserva Bruto of the Winery Convento d'Aguiar is in the top 40 of wines of Beira Interior.
Food and wine pairings with Reserva Bruto
Pairings that work perfectly with Reserva Bruto
Original food and wine pairings with Reserva Bruto
The Reserva Bruto of Winery Convento d'Aguiar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, leg with a spoon or seven o'clock leg or chicken with green olives.
Details and technical informations about Winery Convento d'Aguiar's Reserva Bruto.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Reserva Bruto from Winery Convento d'Aguiar are 2013, 0
Informations about the Winery Convento d'Aguiar
The Winery Convento d'Aguiar is one of of the world's greatest estates. It offers 3 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
