Top 100 wines of Moldova - Page 3
Discover the top 100 best wines of Moldova as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Moldova and the best vintages to taste in this region.
Discovering the wine region of Moldova
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Food and wine pairing with a wine of Moldova
wines from the region of Moldova go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of lamb shoulder confit, very simple muffins or celine's version of moussaka (5th meeting).
Organoleptic analysis of wine of Moldova
On the nose in the region of Moldova often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or vanilla.
