Winery Green Lee - Isabella

Winery Green LeeIsabella

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Isabella of Winery Green Lee is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Green Lee's Isabella.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.

Last vintages of this wine

Isabella - 2017
In the top 100 of of Moldavie wines
Average rating: 3.911110
Isabella - 0
In the top 100 of of Moldavie wines
Average rating: 3.71110.50

The best vintages of Isabella from Winery Green Lee are 2017, 0

Informations about the Winery Green Lee

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Green Lee is one of of the world's greatest estates. It offers 6 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 350 of of Moldova wines
In the top 250 of of Moldavie wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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