
Winery Green LeeMuscat
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Winery Green Lee matches generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous or the coughing cat's apple crumble.
Details and technical informations about Winery Green Lee's Muscat.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Muscat from Winery Green Lee are 0, 2017
Informations about the Winery Green Lee
The Winery Green Lee is one of of the world's greatest estates. It offers 6 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














