Winery Valea Vinuri - Isabella Moldoveneasca Rosu Demidulce

Winery Valea VinuriIsabella Moldoveneasca Rosu Demidulce

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Isabella Moldoveneasca Rosu Demidulce of Winery Valea Vinuri is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Valea Vinuri's Isabella Moldoveneasca Rosu Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Last vintages of this wine

Isabella Moldoveneasca Rosu Demidulce - 2019
In the top 100 of of Moldavie wines
Average rating: 3.911110

The best vintages of Isabella Moldoveneasca Rosu Demidulce from Winery Valea Vinuri are 2019

Informations about the Winery Valea Vinuri

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Valea Vinuri is one of of the world's greatest estates. It offers 6 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 250 of of Moldova wines
In the top 200 of of Moldavie wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

News related to this wine

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The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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