Winery Chirsova - Muscat

Winery ChirsovaMuscat

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscat of Winery Chirsova is a white wine from the region of Moldavie.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Chirsova's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Muscat - 0
In the top 100 of of Moldavie wines
Average rating: 4.211110

The best vintages of Muscat from Winery Chirsova are 0

Informations about the Winery Chirsova

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Chirsova is one of of the world's greatest estates. It offers 26 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 350 of of Moldova wines
In the top 250 of of Moldavie wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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