
Winery ChirsovaAnniversary Edition Pinot Rosé Demidulce
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Anniversary Edition Pinot Rosé Demidulce
Pairings that work perfectly with Anniversary Edition Pinot Rosé Demidulce
Original food and wine pairings with Anniversary Edition Pinot Rosé Demidulce
The Anniversary Edition Pinot Rosé Demidulce of Winery Chirsova matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, caramelized pork ribs or mymy's golden apples (squash).
Details and technical informations about Winery Chirsova's Anniversary Edition Pinot Rosé Demidulce.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Anniversary Edition Pinot Rosé Demidulce from Winery Chirsova are 2019, 0
Informations about the Winery Chirsova
The Winery Chirsova is one of of the world's greatest estates. It offers 26 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.














