Winery GitanaPortret de Gitana Merlot - Rara Neagra
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Portret de Gitana Merlot - Rara Neagra of Winery Gitana in the region of Moldavie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Portret de Gitana Merlot - Rara Neagra
Pairings that work perfectly with Portret de Gitana Merlot - Rara Neagra
Original food and wine pairings with Portret de Gitana Merlot - Rara Neagra
The Portret de Gitana Merlot - Rara Neagra of Winery Gitana matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or duck parmentier.
Details and technical informations about Winery Gitana's Portret de Gitana Merlot - Rara Neagra.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Portret de Gitana Merlot - Rara Neagra from Winery Gitana are 2019, 0
Informations about the Winery Gitana
The Winery Gitana is one of of the world's great estates. It offers 32 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
