Discover the top 100 best white wines of Trentino-Alto-Adige as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Trentino-Alto-Adige and the best vintages to taste in this region.
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
~11,100 ha on hillsides and the Adige valley, sunny alpine climate.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
white wines from the region of Trentino-Alto-Adige go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), papillotes of mackerel or phad thai (thai style fried noodles).
On the nose in the region of Trentino-Alto-Adige often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, green apple or minerality. In the mouth in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
