Winery PfitscherSauvignon Blanc Saxum

White wine of Südtirol - Alto Adige of Trentin-Haut-Adige of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sauvignon Blanc Saxum of Winery Pfitscher is a white wine from the region of Südtirol - Alto Adige of Trentin-Haut-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sauvignon Blanc Saxum from the Winery Pfitscher

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Sauvignon Blanc Saxum of Winery Pfitscher in the region of Trentin-Haut-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc Saxum of Winery Pfitscher in the region of Trentin-Haut-Adige often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.

Food and wine pairings with Sauvignon Blanc Saxum

Pairings that work perfectly with Sauvignon Blanc Saxum

Original food and wine pairings with Sauvignon Blanc Saxum

Cured meat

Pasta

The Sauvignon Blanc Saxum of Winery Pfitscher matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, flying with the wind of the seas or fondue savoyarde style.

Details and technical informations about Winery Pfitscher's Sauvignon Blanc Saxum.

Winery

Winery Pfitscher

Grape varieties

Region/Great wine region

Südtirol - Alto Adige

Great wine region

Trentin-Haut-Adige

Country

Italy

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.