Winery PfitscherChardonnay Arvum
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Arvum from the Winery Pfitscher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Arvum of Winery Pfitscher in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Arvum of Winery Pfitscher in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Chardonnay Arvum
Pairings that work perfectly with Chardonnay Arvum
Original food and wine pairings with Chardonnay Arvum
The Chardonnay Arvum of Winery Pfitscher matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, marinated mussels with parsley or gratin comtois.
Details and technical informations about Winery Pfitscher's Chardonnay Arvum.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Arvum from Winery Pfitscher are 2015, 2019, 2018, 2017 and 2013.
Informations about the Winery Pfitscher
The Winery Pfitscher is one of of the world's greatest estates. It offers 16 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
