Winery Pfitscher - Matan Pinot Nero Riserva

Winery PfitscherMatan Pinot Nero Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Matan Pinot Nero Riserva of Winery Pfitscher is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Matan Pinot Nero Riserva from the Winery Pfitscher

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Matan Pinot Nero Riserva of Winery Pfitscher in the region of Trentino-Alto-Adige is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Matan Pinot Nero Riserva of Winery Pfitscher in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pfitscher's Matan Pinot Nero Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Matan Pinot Nero Riserva - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Matan Pinot Nero Riserva - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Matan Pinot Nero Riserva - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Matan Pinot Nero Riserva - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Matan Pinot Nero Riserva - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Matan Pinot Nero Riserva - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Matan Pinot Nero Riserva - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110

The best vintages of Matan Pinot Nero Riserva from Winery Pfitscher are 2013, 2011, 2009, 2016 and 2012.

Informations about the Winery Pfitscher

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Pfitscher is one of of the world's greatest estates. It offers 16 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 6000 of of Italy wines
In the top 150 of of Südtirol - Alto Adige wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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