
Winery PfitscherEine Flasche Edelvernatsch
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Eine Flasche Edelvernatsch from the Winery Pfitscher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eine Flasche Edelvernatsch of Winery Pfitscher in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Eine Flasche Edelvernatsch
Pairings that work perfectly with Eine Flasche Edelvernatsch
Original food and wine pairings with Eine Flasche Edelvernatsch
The Eine Flasche Edelvernatsch of Winery Pfitscher matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, spaghetti neapolitan style or irish stew with beer.
Details and technical informations about Winery Pfitscher's Eine Flasche Edelvernatsch.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Eine Flasche Edelvernatsch from Winery Pfitscher are 0
Informations about the Winery Pfitscher
The Winery Pfitscher is one of of the world's great estates. It offers 16 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














