Winery Maso CantanghelSotSàs Cuvèe
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the SotSàs Cuvèe from the Winery Maso Cantanghel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SotSàs Cuvèe of Winery Maso Cantanghel in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SotSàs Cuvèe of Winery Maso Cantanghel in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with SotSàs Cuvèe
Pairings that work perfectly with SotSàs Cuvèe
Original food and wine pairings with SotSàs Cuvèe
The SotSàs Cuvèe of Winery Maso Cantanghel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, spanish paella or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Maso Cantanghel's SotSàs Cuvèe.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of SotSàs Cuvèe from Winery Maso Cantanghel are 2012, 2016, 2015, 2017 and 2013.
Informations about the Winery Maso Cantanghel
The Winery Maso Cantanghel is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.