Winery Maso CantanghelSotSàs Cuvèe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the SotSàs Cuvèe from the Winery Maso Cantanghel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SotSàs Cuvèe of Winery Maso Cantanghel in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SotSàs Cuvèe of Winery Maso Cantanghel in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with SotSàs Cuvèe
Pairings that work perfectly with SotSàs Cuvèe
Original food and wine pairings with SotSàs Cuvèe
The SotSàs Cuvèe of Winery Maso Cantanghel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, violet omelette or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Maso Cantanghel's SotSàs Cuvèe.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of SotSàs Cuvèe from Winery Maso Cantanghel are 2012, 2016, 2015, 2017 and 2013.
Informations about the Winery Maso Cantanghel
The Winery Maso Cantanghel is one of of the world's greatest estates. It offers 15 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
