Winery Maso CantanghelForte di Mezzo Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forte di Mezzo Pinot Nero from the Winery Maso Cantanghel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forte di Mezzo Pinot Nero of Winery Maso Cantanghel in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forte di Mezzo Pinot Nero of Winery Maso Cantanghel in the region of Trentino-Alto-Adige often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Forte di Mezzo Pinot Nero
Pairings that work perfectly with Forte di Mezzo Pinot Nero
Original food and wine pairings with Forte di Mezzo Pinot Nero
The Forte di Mezzo Pinot Nero of Winery Maso Cantanghel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, tunisian pasta or roast doe in the oven.
Details and technical informations about Winery Maso Cantanghel's Forte di Mezzo Pinot Nero.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Forte di Mezzo Pinot Nero from Winery Maso Cantanghel are 2011, 2015, 2012, 2008 and 0.
Informations about the Winery Maso Cantanghel
The Winery Maso Cantanghel is one of of the world's greatest estates. It offers 15 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
