
Winery Maso CantanghelMaso Papa Pinot Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Maso Papa Pinot Grigio from the Winery Maso Cantanghel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maso Papa Pinot Grigio of Winery Maso Cantanghel in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Maso Papa Pinot Grigio of Winery Maso Cantanghel in the region of Trentino-Alto-Adige often reveals types of flavors of earth.
Food and wine pairings with Maso Papa Pinot Grigio
Pairings that work perfectly with Maso Papa Pinot Grigio
Original food and wine pairings with Maso Papa Pinot Grigio
The Maso Papa Pinot Grigio of Winery Maso Cantanghel matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of penne with shrimp and zucchini, cream and tuna quiche or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Maso Cantanghel's Maso Papa Pinot Grigio.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Maso Papa Pinot Grigio from Winery Maso Cantanghel are 2014, 2013, 2015, 2017
Informations about the Winery Maso Cantanghel
The Winery Maso Cantanghel is one of of the world's greatest estates. It offers 15 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.














