The Winery Maso Cantanghel of Südtirol - Alto Adige of Trentino-Alto-Adige

Food and wine pairings with a white wine of Winery Maso Cantanghel

How Winery Maso Cantanghel wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of thai shrimp soup (tom yam goong), goat cheese and bacon quiche or turkey stir-fry with curry.

Organoleptic analysis of white wines of Winery Maso Cantanghel

On the nose the white wine of Winery Maso Cantanghel. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Maso Cantanghel. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Maso Cantanghel

• 2019With an average score of 4.10/5
• 2012With an average score of 4.10/5
• 2018With an average score of 4.00/5
• 2016With an average score of 3.99/5
• 2015With an average score of 3.91/5
• 2013With an average score of 3.90/5

Food and wine pairings with a red wine of Winery Maso Cantanghel

How Winery Maso Cantanghel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal grenadin with balsamic vinegar and honey or duck legs with honey and orange.

Organoleptic analysis of red wines of Winery Maso Cantanghel

On the nose the red wine of Winery Maso Cantanghel. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Maso Cantanghel. is a with a nice freshness.

The best vintages in the red wines of Winery Maso Cantanghel

• 2011With an average score of 4.13/5
• 2012With an average score of 4.02/5
• 2008With an average score of 4.00/5
• 2015With an average score of 3.94/5
• 2017With an average score of 3.90/5
• 2013With an average score of 3.87/5