Winery Maso Cantanghel - Vigna Casell Gewürztraminer (Traminer Aromatico)

Winery Maso CantanghelVigna Casell Gewürztraminer (Traminer Aromatico)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigna Casell Gewürztraminer (Traminer Aromatico) of Winery Maso Cantanghel is a white wine from the region of Trentino of Trentino-Alto-Adige.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Vigna Casell Gewürztraminer (Traminer Aromatico) from the Winery Maso Cantanghel

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vigna Casell Gewürztraminer (Traminer Aromatico) of Winery Maso Cantanghel in the region of Trentino-Alto-Adige is a powerful.

Details and technical informations about Winery Maso Cantanghel's Vigna Casell Gewürztraminer (Traminer Aromatico).

Winemaker
Federico Simoni
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Last vintages of this wine

Vigna Casell Gewürztraminer (Traminer Aromatico) - 2017
In the top 100 of of Trentino wines
Average rating: 3.81110.50
Vigna Casell Gewürztraminer (Traminer Aromatico) - 2016
In the top 100 of of Trentino wines
Average rating: 4.111110
Vigna Casell Gewürztraminer (Traminer Aromatico) - 2015
In the top 100 of of Trentino wines
Average rating: 3.71110.50
Vigna Casell Gewürztraminer (Traminer Aromatico) - 2013
In the top 100 of of Trentino wines
Average rating: 3.911110
Vigna Casell Gewürztraminer (Traminer Aromatico) - 2012
In the top 100 of of Trentino wines
Average rating: 411110
Vigna Casell Gewürztraminer (Traminer Aromatico) - 2011
In the top 100 of of Trentino wines
Average rating: 3.51110.50
Vigna Casell Gewürztraminer (Traminer Aromatico) - 2010
In the top 100 of of Trentino wines
Average rating: 3.51110.50

The best vintages of Vigna Casell Gewürztraminer (Traminer Aromatico) from Winery Maso Cantanghel are 2016, 2012, 2013, 2017 and 0.

Informations about the Winery Maso Cantanghel

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige
Find the Winery Maso Cantanghel on Facebook

The Winery Maso Cantanghel is one of of the world's greatest estates. It offers 15 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 25000 of of Italy wines
In the top 600 of of Trentino wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Trentino

Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.


The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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