
Winery Kellerei MeranTyrol Weissburgunder
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Tyrol Weissburgunder from the Winery Kellerei Meran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tyrol Weissburgunder of Winery Kellerei Meran in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tyrol Weissburgunder of Winery Kellerei Meran in the region of Trentino-Alto-Adige often reveals types of flavors of microbio, tree fruit or spices.
Food and wine pairings with Tyrol Weissburgunder
Pairings that work perfectly with Tyrol Weissburgunder
Original food and wine pairings with Tyrol Weissburgunder
The Tyrol Weissburgunder of Winery Kellerei Meran matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pave en papillotte, fried squid or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Kellerei Meran's Tyrol Weissburgunder.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Tyrol Weissburgunder from Winery Kellerei Meran are 2010, 2016, 2017, 2015 and 2018.
Informations about the Winery Kellerei Meran
The Winery Kellerei Meran is one of of the world's greatest estates. It offers 58 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














