
Winery ColimoroPinot Grigio Alto Adige
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio Alto Adige from the Winery Colimoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Alto Adige of Winery Colimoro in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Alto Adige of Winery Colimoro in the region of Trentino-Alto-Adige often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio Alto Adige
Pairings that work perfectly with Pinot Grigio Alto Adige
Original food and wine pairings with Pinot Grigio Alto Adige
The Pinot Grigio Alto Adige of Winery Colimoro matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken and shrimp jambalaya, mushroom, bacon and gruyere quiche or bulgogi.
Details and technical informations about Winery Colimoro's Pinot Grigio Alto Adige.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Grigio Alto Adige from Winery Colimoro are 2016, 2014, 2019, 2018 and 0.
Informations about the Winery Colimoro
The Winery Colimoro is one of of the world's greatest estates. It offers 2 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.










