Winery Kellerei MeranGraf von Meran Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Graf von Meran Sauvignon from the Winery Kellerei Meran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graf von Meran Sauvignon of Winery Kellerei Meran in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graf von Meran Sauvignon of Winery Kellerei Meran in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Graf von Meran Sauvignon
Pairings that work perfectly with Graf von Meran Sauvignon
Original food and wine pairings with Graf von Meran Sauvignon
The Graf von Meran Sauvignon of Winery Kellerei Meran matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, quick crayfish chicken or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Kellerei Meran's Graf von Meran Sauvignon.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Graf von Meran Sauvignon from Winery Kellerei Meran are 2015, 2019, 2013, 2017 and 2014.
Informations about the Winery Kellerei Meran
The Winery Kellerei Meran is one of of the world's greatest estates. It offers 58 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
