Winery ForadoriFuoripista Pinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fuoripista Pinot Grigio from the Winery Foradori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuoripista Pinot Grigio of Winery Foradori in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Fuoripista Pinot Grigio of Winery Foradori in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, peach or earthy.
Food and wine pairings with Fuoripista Pinot Grigio
Pairings that work perfectly with Fuoripista Pinot Grigio
Original food and wine pairings with Fuoripista Pinot Grigio
The Fuoripista Pinot Grigio of Winery Foradori matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of thai shrimp sauce, tuna, pepper and tomato quiche or rabbit with prunes.
Details and technical informations about Winery Foradori's Fuoripista Pinot Grigio.
Discover the grape variety: Pinot grigio
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Fuoripista Pinot Grigio from Winery Foradori are 2017, 2022, 2021, 2019 and 2016.
Informations about the Winery Foradori
The Winery Foradori is one of of the world's greatest estates. It offers 16 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
