Winery Erste+Neue - Puntay Gewürztraminer

Winery Erste+NeuePuntay Gewürztraminer

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Puntay Gewürztraminer of Winery Erste+Neue is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Puntay Gewürztraminer from the Winery Erste+Neue

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puntay Gewürztraminer of Winery Erste+Neue in the region of Trentino-Alto-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Puntay Gewürztraminer of Winery Erste+Neue in the region of Trentino-Alto-Adige often reveals types of flavors of tree fruit, floral.

Details and technical informations about Winery Erste+Neue's Puntay Gewürztraminer.

Winemaker
Andrea Moser
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Puntay Gewürztraminer - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Puntay Gewürztraminer - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Puntay Gewürztraminer - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Puntay Gewürztraminer - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Puntay Gewürztraminer - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Puntay Gewürztraminer - 2008
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Puntay Gewürztraminer - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Puntay Gewürztraminer from Winery Erste+Neue are 2012, 2014, 2013, 2011 and 2008.

Informations about the Winery Erste+Neue

The winery offers 59 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Erste+Neue on Facebook

The Winery Erste+Neue is one of of the world's greatest estates. It offers 54 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 10000 of of Italy wines
In the top 500 of of Südtirol - Alto Adige wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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