The Winery Erste+Neue is one of the best wineries to follow in Région inconnue.. It offers 58 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Erste+Neue wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Erste+Neue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Erste+Neue wines with technical and enological descriptions.
How Winery Erste+Neue wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, soft and inexpensive pasta gratin or lamb chops with figs and honey.
On the nose the red wine of Winery Erste+Neue. often reveals types of flavors of cherry, oak or tree fruit and sometimes also flavors of microbio, floral or black fruit. In the mouth the red wine of Winery Erste+Neue. is a powerful.
This is not a known wine region.
How Winery Erste+Neue wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of squid with garlic and parsley, coconut curry cauliflower in the cookeo or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Erste+Neue. often reveals types of flavors of grapefruit, vegetal or non oak and sometimes also flavors of melon, honey or lemon. In the mouth the white wine of Winery Erste+Neue. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Erste+Neue wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tahitian style raw fish, chinese fried shrimp ravioli or loubia.
On the nose the sweet wine of Winery Erste+Neue. often reveals types of flavors of earth, oak or tree fruit.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Winery Erste+Neue wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese fondue, thiebou yappe from senegal (rice with lamb) or penne à la toscane.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Erste+Neue.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
