Winery Erste+Neue - Gröbnerhof St. Magdalener

Winery Erste+NeueGröbnerhof St. Magdalener

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gröbnerhof St. Magdalener of Winery Erste+Neue is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Gröbnerhof St. Magdalener from the Winery Erste+Neue

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gröbnerhof St. Magdalener of Winery Erste+Neue in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Erste+Neue's Gröbnerhof St. Magdalener.

Winemaker
Andrea Moser
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Baco

Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.

Last vintages of this wine

Gröbnerhof St. Magdalener - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Gröbnerhof St. Magdalener - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
Gröbnerhof St. Magdalener - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Gröbnerhof St. Magdalener - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Gröbnerhof St. Magdalener - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Gröbnerhof St. Magdalener - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50

The best vintages of Gröbnerhof St. Magdalener from Winery Erste+Neue are 2011, 2013, 2012, 0 and 2015.

Informations about the Winery Erste+Neue

The winery offers 59 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Erste+Neue on Facebook

The Winery Erste+Neue is one of of the world's great estates. It offers 54 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 50000 of of Italy wines
In the top 3000 of of Südtirol - Alto Adige wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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