Winery Erste+NeuePinot Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Bianco from the Winery Erste+Neue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Bianco of Winery Erste+Neue in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Bianco of Winery Erste+Neue in the region of Trentino-Alto-Adige often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Pinot Bianco
Pairings that work perfectly with Pinot Bianco
Original food and wine pairings with Pinot Bianco
The Pinot Bianco of Winery Erste+Neue matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of poached salmon in coconut milk with curry, squid from the mouth of the cavado river (portugal) or pasta gratin with courgettes and ham.
Details and technical informations about Winery Erste+Neue's Pinot Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Bianco from Winery Erste+Neue are 2017, 2016, 2018
Informations about the Winery Erste+Neue
The Winery Erste+Neue is one of of the world's greatest estates. It offers 54 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
