Winery Erste+NeueSalt Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Salt Chardonnay from the Winery Erste+Neue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salt Chardonnay of Winery Erste+Neue in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Salt Chardonnay
Pairings that work perfectly with Salt Chardonnay
Original food and wine pairings with Salt Chardonnay
The Salt Chardonnay of Winery Erste+Neue matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, thai shrimp soup (tom yam goong) or gratin of giromon with bacon.
Details and technical informations about Winery Erste+Neue's Salt Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Salt Chardonnay from Winery Erste+Neue are 2015, 2014, 0, 2012 and 2013.
Informations about the Winery Erste+Neue
The Winery Erste+Neue is one of of the world's great estates. It offers 54 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
