Winery Erste+NeueKalterersee Classico Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Classico Superiore from the Winery Erste+Neue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Classico Superiore of Winery Erste+Neue in the region of Trentin-Haut-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalterersee Classico Superiore of Winery Erste+Neue in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
Food and wine pairings with Kalterersee Classico Superiore
Pairings that work perfectly with Kalterersee Classico Superiore
Original food and wine pairings with Kalterersee Classico Superiore
The Kalterersee Classico Superiore of Winery Erste+Neue matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, farfalle with gorgonzola or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Erste+Neue's Kalterersee Classico Superiore.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Kalterersee Classico Superiore from Winery Erste+Neue are 2018, 2019, 2017, 2010 and 2011.
Informations about the Winery Erste+Neue
The Winery Erste+Neue is one of of the world's great estates. It offers 54 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.