Winery Erste+NeueSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Erste+Neue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Erste+Neue in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Erste+Neue in the region of Trentino-Alto-Adige often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Erste+Neue matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, hake with small shrimps for cookeo or old-fashioned aligot.
Details and technical informations about Winery Erste+Neue's Sauvignon.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Sauvignon from Winery Erste+Neue are 2019, 2018, 2012, 2017 and 2015.
Informations about the Winery Erste+Neue
The Winery Erste+Neue is one of of the world's great estates. It offers 54 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Groslot
See grolleau.
