Winery Erste+NeueEdelvernatsch
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Edelvernatsch from the Winery Erste+Neue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelvernatsch of Winery Erste+Neue in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Edelvernatsch
Pairings that work perfectly with Edelvernatsch
Original food and wine pairings with Edelvernatsch
The Edelvernatsch of Winery Erste+Neue matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my lasagna bolognese (without béchamel sauce), rice with seafood or market garden rice salad.
Details and technical informations about Winery Erste+Neue's Edelvernatsch.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Edelvernatsch from Winery Erste+Neue are 2015, 0, 2017
Informations about the Winery Erste+Neue
The Winery Erste+Neue is one of of the world's great estates. It offers 54 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Sarment
Vine shoot of the year.
