Winery Erste+Neue - Feld Cabernet - Merlot

Winery Erste+NeueFeld Cabernet - Merlot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Feld Cabernet - Merlot of Winery Erste+Neue is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Feld Cabernet - Merlot from the Winery Erste+Neue

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Feld Cabernet - Merlot of Winery Erste+Neue in the region of Trentino-Alto-Adige is a powerful.

Details and technical informations about Winery Erste+Neue's Feld Cabernet - Merlot.

Winemaker
Andrea Moser
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Feld Cabernet - Merlot - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Feld Cabernet - Merlot - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Feld Cabernet - Merlot - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Feld Cabernet - Merlot - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Feld Cabernet - Merlot - 2010
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Feld Cabernet - Merlot - 2009
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Feld Cabernet - Merlot - 2007
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50

The best vintages of Feld Cabernet - Merlot from Winery Erste+Neue are 2011, 2010, 2009, 2012 and 0.

Informations about the Winery Erste+Neue

The winery offers 59 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Erste+Neue on Facebook

The Winery Erste+Neue is one of of the world's greatest estates. It offers 54 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 15000 of of Italy wines
In the top 700 of of Südtirol - Alto Adige wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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