Winery Erste+NeueKalterersee Richardshof Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Richardshof Classico Superiore from the Winery Erste+Neue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Richardshof Classico Superiore of Winery Erste+Neue in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee Richardshof Classico Superiore
Pairings that work perfectly with Kalterersee Richardshof Classico Superiore
Original food and wine pairings with Kalterersee Richardshof Classico Superiore
The Kalterersee Richardshof Classico Superiore of Winery Erste+Neue matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, bean soup and spaghetti (traditional andalusian dish) or lamb chops with lemon and herbs.
Details and technical informations about Winery Erste+Neue's Kalterersee Richardshof Classico Superiore.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Kalterersee Richardshof Classico Superiore from Winery Erste+Neue are 0
Informations about the Winery Erste+Neue
The Winery Erste+Neue is one of of the world's great estates. It offers 54 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
DOC of Alto Adige (Kalterersee, 1970) around Lake Caldaro between Bolzano and Termeno, vineyards at 220–500 m, climate tempered by the lake and the Ora wind. Schiava (Vernatsch) is the signature red (≥85%): pale ruby, light with marasca cherry, wild strawberry, raspberry, iris and almond notes, melted tannins and fresh acidity — an accessible, thirst-quenching wine. Selected Auslese versions are fuller and more structured. Best drunk young for the freshness of the fruit.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
