
Winery Erste+NeueKalterersee Richardshof Classico Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Richardshof Classico Superiore from the Winery Erste+Neue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Richardshof Classico Superiore of Winery Erste+Neue in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee Richardshof Classico Superiore
Pairings that work perfectly with Kalterersee Richardshof Classico Superiore
Original food and wine pairings with Kalterersee Richardshof Classico Superiore
The Kalterersee Richardshof Classico Superiore of Winery Erste+Neue matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, very simple spaghetti carbonara or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Erste+Neue's Kalterersee Richardshof Classico Superiore.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kalterersee Richardshof Classico Superiore from Winery Erste+Neue are 0
Informations about the Winery Erste+Neue
The Winery Erste+Neue is one of of the world's great estates. It offers 54 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.









