Winery Erste+NeueRichardshof Weissburgunder Vigneti delle Dolomiti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Richardshof Weissburgunder Vigneti delle Dolomiti from the Winery Erste+Neue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richardshof Weissburgunder Vigneti delle Dolomiti of Winery Erste+Neue in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Richardshof Weissburgunder Vigneti delle Dolomiti
Pairings that work perfectly with Richardshof Weissburgunder Vigneti delle Dolomiti
Original food and wine pairings with Richardshof Weissburgunder Vigneti delle Dolomiti
The Richardshof Weissburgunder Vigneti delle Dolomiti of Winery Erste+Neue matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sliced tuna with tomato sauce, shrimp curry and coconut (thailand) or pizza with parma ham and mozzarella.
Details and technical informations about Winery Erste+Neue's Richardshof Weissburgunder Vigneti delle Dolomiti.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Richardshof Weissburgunder Vigneti delle Dolomiti from Winery Erste+Neue are 0, 2017
Informations about the Winery Erste+Neue
The Winery Erste+Neue is one of of the world's great estates. It offers 54 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
