Winery Pacherhof - Sylvaner

Winery PacherhofSylvaner

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sylvaner of Winery Pacherhof is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sylvaner from the Winery Pacherhof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sylvaner of Winery Pacherhof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sylvaner of Winery Pacherhof in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Pacherhof's Sylvaner.

Winemaker
Pacherhof
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Sylvaner - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Sylvaner - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Sylvaner - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Sylvaner - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Sylvaner - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Sylvaner - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Sylvaner - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110

The best vintages of Sylvaner from Winery Pacherhof are 2018, 2017, 2015, 2013 and 2010.

Informations about the Winery Pacherhof

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Pacherhof is one of of the world's greatest estates. It offers 10 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 9500 of of Italy wines
In the top 250 of of Südtirol - Alto Adige wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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