Winery PacherhofAlte Reben Sylvaner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Alte Reben Sylvaner of the Winery Pacherhof is in the top 40 of wines of Südtirol - Alto Adige.
Taste structure of the Alte Reben Sylvaner from the Winery Pacherhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Sylvaner of Winery Pacherhof in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Reben Sylvaner of Winery Pacherhof in the region of Trentin-Haut-Adige often reveals types of flavors of cream, smoke or peach and sometimes also flavors of minerality, pear or melon.
Food and wine pairings with Alte Reben Sylvaner
Pairings that work perfectly with Alte Reben Sylvaner
Original food and wine pairings with Alte Reben Sylvaner
The Alte Reben Sylvaner of Winery Pacherhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, periwinkles - the perfect cook! or 3 men pizza with ravioli.
Details and technical informations about Winery Pacherhof's Alte Reben Sylvaner.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Alte Reben Sylvaner from Winery Pacherhof are 2017, 2016, 2015, 2012 and 2018.
Informations about the Winery Pacherhof
The Winery Pacherhof is one of of the world's greatest estates. It offers 10 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
