Winery CastelfederRaif Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Raif Sauvignon from the Winery Castelfeder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raif Sauvignon of Winery Castelfeder in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Raif Sauvignon of Winery Castelfeder in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Raif Sauvignon
Pairings that work perfectly with Raif Sauvignon
Original food and wine pairings with Raif Sauvignon
The Raif Sauvignon of Winery Castelfeder matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, shrimp with oyster sauce or cannelloni with zucchini.
Details and technical informations about Winery Castelfeder's Raif Sauvignon.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Raif Sauvignon from Winery Castelfeder are 2019, 2016, 2015, 2018 and 2017.
Informations about the Winery Castelfeder
The Winery Castelfeder is one of of the world's greatest estates. It offers 48 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
