Top 100 white wines of Sardaigne - Page 5

Discover the top 100 best white wines of Sardaigne as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Sardaigne and the best vintages to taste in this region.

Discovering the wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Food and wine pairing with a white wine of Sardaigne

white wines from the region of Sardaigne go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, zucchini and goat cheese quiche or tuna, tomato and olive cake.

Organoleptic analysis of white wine of Sardaigne

On the nose in the region of Sardaigne often reveals types of flavors of honey, earth or citrus fruit and sometimes also flavors of tree fruit, non oak or oak. In the mouth in the region of Sardaigne is a powerful.

News from the vineyard of Sardaigne

Grapevines first domesticated 11,000 years ago, says study

In a large-scale genetic analysis of grapevine varieties, scientists across 16 countries identified two separate domestication events that took place simultaneously ‘in Western Asia and the Caucasus’ around 11,000 years ago, says a new study in the Science journal. A map highlighting the key domestication centres, plus Cultivation Groups (CG) 1 and 2 and and their human dispersal routes. Image Credit: Science journal. Many ancient civilisations in Europe and Asia had wine-drinking tr ...

South Australian wine icon d’Arry Osborn has passed away

The Osborn family patriarch – known as d’Arry among friends, family and colleagues – was a popular statesman of the Australian wine trade. He was born on the estate in December 1926, the son of Helena d’Arenberg Osborn and Francis Ernest. The Osborns have tended vines on the South Australia property since 1912, and d’Arry joined the family business at the tender age of 16. Back then, Clydesdale horses did the work currently performed by a tractor and kerosene powered the motors and pumps. He had ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...