Winery FevitaliaMéndula Cagliari Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Méndula Cagliari Malvasia from the Winery Fevitalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Méndula Cagliari Malvasia of Winery Fevitalia in the region of Sardinia is a powerful.
Food and wine pairings with Méndula Cagliari Malvasia
Pairings that work perfectly with Méndula Cagliari Malvasia
Original food and wine pairings with Méndula Cagliari Malvasia
The Méndula Cagliari Malvasia of Winery Fevitalia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, quiche lorraine or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Fevitalia's Méndula Cagliari Malvasia.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Méndula Cagliari Malvasia from Winery Fevitalia are 0
Informations about the Winery Fevitalia
The Winery Fevitalia is one of of the world's greatest estates. It offers 8 wines for sale in the of Malvasia di Cagliari to come and discover on site or to buy online.
The wine region of Malvasia di Cagliari
The wine region of Malvasia di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Audarya or the Domaine Fevitalia produce mainly wines white. On the nose of Malvasia di Cagliari often reveals types of flavors of tree fruit. In the mouth of Malvasia di Cagliari is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
