Winery FevitaliaMéndula Cagliari Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Méndula Cagliari Malvasia from the Winery Fevitalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Méndula Cagliari Malvasia of Winery Fevitalia in the region of Sardinia is a powerful.
Food and wine pairings with Méndula Cagliari Malvasia
Pairings that work perfectly with Méndula Cagliari Malvasia
Original food and wine pairings with Méndula Cagliari Malvasia
The Méndula Cagliari Malvasia of Winery Fevitalia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, cream and tuna quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Fevitalia's Méndula Cagliari Malvasia.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Méndula Cagliari Malvasia from Winery Fevitalia are 0
Informations about the Winery Fevitalia
The Winery Fevitalia is one of of the world's greatest estates. It offers 8 wines for sale in the of Malvasia di Cagliari to come and discover on site or to buy online.
The wine region of Malvasia di Cagliari
The wine region of Malvasia di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Audarya or the Domaine Fevitalia produce mainly wines white. On the nose of Malvasia di Cagliari often reveals types of flavors of tree fruit. In the mouth of Malvasia di Cagliari is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
