Winery FevitaliaDicciosu Cannonau
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dicciosu Cannonau from the Winery Fevitalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dicciosu Cannonau of Winery Fevitalia in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dicciosu Cannonau
Pairings that work perfectly with Dicciosu Cannonau
Original food and wine pairings with Dicciosu Cannonau
The Dicciosu Cannonau of Winery Fevitalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta carbonara almost like the real thing or harira algerian soup.
Details and technical informations about Winery Fevitalia's Dicciosu Cannonau.
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Dicciosu Cannonau from Winery Fevitalia are 2016, 2014, 0, 2015
Informations about the Winery Fevitalia
The Winery Fevitalia is one of of the world's greatest estates. It offers 8 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
