Discover the top 100 best white wines of Sardinia as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Sardinia and the best vintages to taste in this region.
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
Granitic soils.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
white wines from the region of Sardinia go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, magic cake cheese quiche or ktipiti (greece).
On the nose in the region of Sardinia often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of earth, tropical fruit or microbio. In the mouth in the region of Sardinia is a powerful.
