Winery Ercole LenzuBacu de Mari Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bacu de Mari Vermentino di Sardegna of the Winery Ercole Lenzu is in the top 70 of wines of Vermentino di Sardegna.
Taste structure of the Bacu de Mari Vermentino di Sardegna from the Winery Ercole Lenzu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacu de Mari Vermentino di Sardegna of Winery Ercole Lenzu in the region of Sardinia is a powerful.
Food and wine pairings with Bacu de Mari Vermentino di Sardegna
Pairings that work perfectly with Bacu de Mari Vermentino di Sardegna
Original food and wine pairings with Bacu de Mari Vermentino di Sardegna
The Bacu de Mari Vermentino di Sardegna of Winery Ercole Lenzu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), salmon and goat cheese quiche or tuna wraps.
Details and technical informations about Winery Ercole Lenzu's Bacu de Mari Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Bacu de Mari Vermentino di Sardegna from Winery Ercole Lenzu are 2018, 0
Informations about the Winery Ercole Lenzu
The Winery Ercole Lenzu is one of of the world's greatest estates. It offers 3 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
