Winery Ercole LenzuBacu de Bentu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bacu de Bentu from the Winery Ercole Lenzu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacu de Bentu of Winery Ercole Lenzu in the region of Sardinia is a powerful.
Food and wine pairings with Bacu de Bentu
Pairings that work perfectly with Bacu de Bentu
Original food and wine pairings with Bacu de Bentu
The Bacu de Bentu of Winery Ercole Lenzu matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, trofie ( pasta ) paradiso or lamb mouse confit in wine.
Details and technical informations about Winery Ercole Lenzu's Bacu de Bentu.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Ercole Lenzu
The Winery Ercole Lenzu is one of of the world's greatest estates. It offers 3 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
