
Winery Ercole LenzuBacu de Soli
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Bacu de Soli of the Winery Ercole Lenzu is in the top 70 of wines of Isola dei Nuraghi.
Taste structure of the Bacu de Soli from the Winery Ercole Lenzu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacu de Soli of Winery Ercole Lenzu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bacu de Soli
Pairings that work perfectly with Bacu de Soli
Original food and wine pairings with Bacu de Soli
The Bacu de Soli of Winery Ercole Lenzu matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta with eggplant or lamb chops à la champvallon.
Details and technical informations about Winery Ercole Lenzu's Bacu de Soli.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bacu de Soli from Winery Ercole Lenzu are 2019, 2016, 2017, 2015 and 0.
Informations about the Winery Ercole Lenzu
The Winery Ercole Lenzu is one of of the world's greatest estates. It offers 3 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).











