Winery Ercole LenzuBacu de Soli
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Bacu de Soli of the Winery Ercole Lenzu is in the top 70 of wines of Isola dei Nuraghi.
Taste structure of the Bacu de Soli from the Winery Ercole Lenzu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacu de Soli of Winery Ercole Lenzu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bacu de Soli
Pairings that work perfectly with Bacu de Soli
Original food and wine pairings with Bacu de Soli
The Bacu de Soli of Winery Ercole Lenzu matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, salmon cannelloni or tunisian macaroni.
Details and technical informations about Winery Ercole Lenzu's Bacu de Soli.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Bacu de Soli from Winery Ercole Lenzu are 2019, 2016, 2017, 2015 and 0.
Informations about the Winery Ercole Lenzu
The Winery Ercole Lenzu is one of of the world's greatest estates. It offers 3 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
